Preheat oven to 350. Sprinkle both sides of roast with remaining ingredients and press into meat.  Place in a cooking dish ( I like to use a rectangular Pyrex) and cover tightly with aluminum foil.  Cook for 2 1/2 hours. Remove cover and drain any excess liquid (save the liquid if you want to make gravy).  Cook an additional 30 minutes and serve.  

Combine all ingredients except cornstarch and water in large saucepan. Cover and simmer till tender, 2 hrs. Stir occasionally. Remove bay leaves. Combine cornstarch and water and stir mixture into hot stew. Cook till thickens. Serve over noodles.

Combine meat, salt, pepper, onion, egg, bread crumbs in large bowl. Drain mushrooms, reserve. Add enough water to mushroom liquid to make 1/2 C add to meat mixture. Press mixture into a 10 x 14 rectangle on wax paper. Sprinkle surface with mozzarella. Roll up jelly roll, seam down in 9 x 13 pan. Combine tomato sauce with vermouth, spread half over roll. Bake 375 40 mins. Spread remaining mushrooms and crumbs bake 10 mins more.

Wrap all in Reynolds wrap and bake 350 for 3 hrs. Place potatoes and carrots around roast.

Combine flour, salt & pepper; dredge steaks. Beat egg, & water. Combine bread crumbs, 1/3 C Parmesan. and basil. Coat steaks in egg mixture then crumbs. Place oil in 9 x 13 pan, place in 375 oven. Bake breaded steaks uncovered 30 mins. Pour off drippings. Combine tomato sauce, sugar, garlic & oregano, pour over meat. Sprinkle with 1/4 C Parmesian. cheese, return to oven & bake 20 mins. Place sliced or shredded cheese over each steak, sprinkle oregano & bake 3-5 mins.

Cook onion and garlic in 2 Tbsp fat 5 minutes. Combine with half of tomatoes sauce, bread stuffing, salt and pepper. Spoon mixture on steaks. Roll and brown steaks on all sides and pour over rest of sauce and hot water. Cover and simmer 40 mins.

Marinate 1/2 - 1 day then grill.

Sauce

Cut off fat from steak and cut in cubes. Sprinkle meat with garlic, salt and pepper 2 hours before dinner and put in refrigerator. Heat 2 sticks butter and 2 cups peanut oil in saucepan over direct heat. When mixture begins to bubble pour into a 2 qt fondue dish. The dish is placed over heat to keep fat gently bubbling. Sally uses peanut oil. Mix sauce ingredients. together and dip steak piece in after cooking. 3 lbs of steak works for 6 people.

Sprinkle garlic powder lightly on both sides of steak. Prick both sides with fork. Combine soy sauce, worstershire and oil, pour over steak. Marinate 6 - 8 hours at room temp, turn frequently. Remove from marinade and cook over medium heat 7 mins. for med. rare. Slice across grain in thin slices. Marinade may be refrigerated and used again.

Brown onion in 1/2 stick butter. Cook rice and add to chuck with salt, pepper and egg. Core cabbage, run a little cold water over it. Put leaves in boiling water for 2 mins. Mix can of tomato soup, can of water Put meat mixture in leaves folding on ends and put in tomato soup mixture. Instead of cooking in tomato soup may try can of tomato juice and bottle of ginger ale.

Cook rice in 2 C water. Set rice aside to cool. Mix beef, eggs, garlic salt, onion and rice. Add salt and pepper. Cut core of cabbage out and separate. Steam leaves 3-5 mins. Put meat in cabbage, roll tight like newspapers tucking loose ends in with fingers Arrange holupki in covered pot or pan. Add 1 can soup plus enough cabbage water to cover holupki. Cook 1 1/2 hrs in 350 oven. Add vinegar & zaprashka last 15 mins. Zaprashka - To 1/4 C butter add 3 to 4 Tbsp flour. Brown and thicken in small pan and add to holupki.

Mix ingredients together and marinate 4 hrs or overnight. Grill or broil steak.

Mix all ingredients except use only 1/2 can Hunts sauce. Put in Pyrex pan and put other half of Hunts sauce on top. Bake 45-60 mins. uncovered.

Mix all ingredients except soup and sauces. Brown meatballs and put in sauce and simmer for an hour. Serve over noodles or rice.

Sauce

Make meatballs and brown. In fry pan after removing balls add 1-2 small cans Hunts sauce and sprinkle over oregano. Put puree and water into pan and add the sauce mixture plus meatballs. Simmer at least half a day skimming off grease and stirring occasionally

Make slits in top of roast with tip of knife & insert garlic cloves. Sprinkle roast with salt and pepper. In large skillet brown meat in hot oil. Combine tomato sauce, vinegar, nutmeg, cloves, cinnamon and allspice. Pour mix over meat cover and simmer 1 1/2 hours till tender. Remove meat to cutting board. Bring juices in skillet to boiling, boil uncovered 5 mins. Serve sauce over meat. May serve meat & sauce over spaghetti noodles.

Cut meat in 1 in squares. In large skillet brown meat in hot fat. Remove from pan, add gravy mix and water. Bring to boil, stir constantly. Stir in remaining ingredients except noodles. Return meat to skillet, cover and simmer 1 1/2 hrs stirring occasionally. Remove bay leaf. Serve over noodles.

Brown onion and pepper, add ground beef. Add rest ingredients and simmer a few minutes. Serve on buns.

Combine all ingredients except green peppers and tomato sauce and soup mix. Stuff pepper halves and place 9 inch pie plate. Pour tomato sauce combined with onion soup mix over peppers and cover with plastic wrap. Cook at roast 15 to 20 mins.

Mix beef, rice, onion, cheese, salt and pepper and 1 can tomato sauce. Pile into pepper halves, arrange in 2 qt casserole. Pour remaining sauce over peppers. Bake 350 for 1 hr 15 mins.

Soak bread pieces in water and squeeze out excess. Add to beef along with other ingredients. Shape in balls and fry. Mix up onion gravy pkg and put meatballs in and simmer. Can use can of mushroom soup, reg, or golden and add 3/4 can water or use 1 cup beef broth and 1 cup light cream for sauce.

Break bread into small pieces, soak in water, squeeze excess. Add to beef and season with salt, pepper and onion. Mix and add sour cream. Shape into tiny bite size balls, roll in bread crumbs. Melt oleo in skillet and fry over medium heat turning constantly to brown on all sides, about 10 mins. Remove from pan, drain and place in foil pan cover and freeze. At party time remove foil cover and bake 350 to thaw about 30 mins.

Sauté onion in small amount of butter. Add ground beef and brown. Add remaining ingredients and serve on toasted buns.

Combine chuck, onion, breadcrumbs, salt, pepper, chili powder and milk. Shape into balls and brown in hot oil, Place in 9 x 13 pan. Boil tomato sauce, vinegar, worstershire and sugar for 1 min., stir constantly. Pour sauce over balls. Bake 325 for 30 mins.